Brazilian Grilled Pineapple

4.9
(94)
70 Reviews
17 Photos

These grilled pineapple slices are a favorite at a Brazilian steakhouse in Dallas. Not sure if this is the exact recipe they use but it tastes very close. Great side for kabobs and steak.

Recipe by SoccerNut
Updated on February 13, 2023
Tested by
Allrecipes Test Kitchen
Tested by Allrecipes Test Kitchen
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mid angle, looking at a plate full of Brazilian grilled pineapple
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Prep Time:
10 mins
Cook Time:
10 mins
Total Time:
20 mins
Servings:
6
Yield:
6 wedges
Jump to Nutrition Facts

Ingredients

  • 1 cup brown sugar

  • 2 teaspoons ground cinnamon

  • 1 pineapple - peeled, cored, and cut into 6 wedges

Directions

  1. Preheat an outdoor grill for medium-high heat and lightly oil the grate.

  2. Whisk brown sugar and cinnamon together in a bowl.

    Brown sugar and cinnamon mixed together in a glass bowl.

    Dotdash Meredith Food Studios

  3. Transfer into a large resealable plastic bag. Add pineapple wedges to the bag; shake well to coat each wedge.

    Pineapple slices in a plastic bag coated in a brown sugar and cinnamon mixture.

    Dotdash Meredith Food Studios

  4. Grill pineapple wedges on the preheated grill until heated through, 3 to 5 minutes per side.

    Pineapple wedges coated in cinnamon-sugar caramelizing on the grill.

    Dotdash Meredith Food Studios

Nutrition Facts (per serving)

255 Calories
0g Fat
66g Carbs
1g Protein
Nutrition Facts
Servings Per Recipe 6
Calories 255
% Daily Value *
Total Fat 0g 0%
Sodium 13mg 1%
Total Carbohydrate 66g 24%
Dietary Fiber 4g 13%
Total Sugars 58g
Protein 1g
Vitamin C 109mg 543%
Calcium 68mg 5%
Iron 1mg 6%
Potassium 300mg 6%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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