Recipes Breakfast and Brunch Drinks Strawberry Oatmeal Breakfast Smoothie 4.4 (1,231) 947 Reviews 86 Photos This vegan oatmeal smoothie has a deep pink color and a rich, creamy texture. It's very filling, and perfect for people in a rush in the morning. You don't have to give up a good breakfast when it's this fast to make! I use vitamin fortified soy milk. Recipe by ASTROPHE Updated on March 6, 2023 Tested by Allrecipes Test Kitchen Tested by Allrecipes Test Kitchen The Allrecipes Test Kitchen staff are a team of culinary pros who make and vet recipes using only equipment you'd find in a home kitchen. Staff credentials vary but include training at the Culinary Institute of America; kitchen stints in fine dining restaurants; and countless hours in the test kitchen itself. Meet the Allrecipes Test Kitchen Save Saved! View All Saved Items Rate Print Share Add Photo 86 86 86 86 Prep Time: 5 mins Total Time: 5 mins Servings: 2 Jump to Nutrition Facts Ingredients 1 cup soy milk ½ cup rolled oats 14 frozen strawberries 1 banana, broken into chunks 1 ½ teaspoons white sugar (Optional) ½ teaspoon vanilla extract (Optional) Directions Gather ingredients. Dotdash Meredith Food Studios Blend soy milk, oats, strawberries, and banana in a blender until smooth. Add sugar and vanilla and blend again until smooth. Pour into glasses and serve. DOTDASH MEREDITH FOOD STUDIOS I Made It Print Nutrition Facts (per serving) 142 Calories 4g Fat 21g Carbs 7g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 2 Calories 142 % Daily Value * Total Fat 4g 4% Saturated Fat 1g 3% Sodium 63mg 3% Total Carbohydrate 21g 8% Dietary Fiber 3g 10% Protein 7g Calcium 41mg 3% Iron 2mg 9% Potassium 217mg 5% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved