Recipes Appetizers and Snacks Wraps and Rolls Hot Dog Mummies 4.6 (33) 26 Reviews 16 Photos I made this meal for my grandma when I was a kid and it's super simple and a great idea for kids to make to start to learn how to cook! Recipe by DessertQueen123 Updated on September 14, 2023 Save Saved! View All Saved Items Rate Print Share Add Photo 16 16 16 16 Prep Time: 10 mins Cook Time: 15 mins Total Time: 25 mins Servings: 8 Yield: 8 servings Jump to Nutrition Facts Ingredients 8 hot dogs 1 (8 ounce) package refrigerated crescent rolls (such as Pillsbury® Grands! Big and Flaky) 1 teaspoon yellow mustard, or as needed (Optional) Directions Preheat oven to 350 degrees F (175 degrees C). Place hot dogs in a saucepan and cover with water; bring to a boil. Reduce heat to medium-low and simmer until warmed through, about 5 minutes. Drain. Roll crescent dough onto a work surface; tear into 8 pieces. Roll 1 piece dough around each hot dog, creating the look of a mummy. Place dots of mustard on the top of each for the eyes, nose, and mouth. Arrange hot dogs on a baking sheet. Bake in the preheated oven until crescent dough is golden brown and flaky, about 10 minutes. Paula Cook’s Note You can use ketchup (or something else) instead of mustard to make the facial features, or you could add hair. It's your preference! I Made It Print Nutrition Facts (per serving) 248 Calories 19g Fat 12g Carbs 7g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 8 Calories 248 % Daily Value * Total Fat 19g 24% Saturated Fat 6g 32% Cholesterol 23mg 8% Sodium 731mg 32% Total Carbohydrate 12g 4% Total Sugars 2g Protein 7g Calcium 5mg 0% Iron 1mg 7% Potassium 76mg 2% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved