Tomato Mozzarella Salad

4.8
(90)

Tomato and mozzarella salad served with fresh basil and drizzled with olive oil... There's nothing better! A perfect salad alternative, especially in summer when you can get tomatoes and basil from the garden.

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Prep Time:
10 mins
Total Time:
10 mins
Servings:
6
salad

Allrecipes/Alison Miksch

Ingredients

  • 3 large tomatoes, sliced

  • 8 ounces mozzarella cheese, sliced

  • ¼ cup olive oil

  • ¼ cup balsamic vinegar

  • ¼ teaspoon salt

  • â…› teaspoon ground black pepper

  • ¼ cup minced fresh basil

Directions

  1. Gather all ingredients.

    Overhead view of all ingredients for Tomato Mozzarella Salad recipe

    Dotdash Meredith Food Studios

  2. Place tomato slices, alternating with mozzarella slices, on a large serving platter.

    Overhead view of ingredients for Tomato Mozzarella Salad recipe

    Dotdash Meredith Food Studios

  3. Combine oil, balsamic vinegar, salt, and pepper in a jar with a tight-fitting lid; shake well.

    Hand shaking a jar of oil, balsamic vinegar, salt, and pepper for Tomato Mozzarella Salad recipe

    Dotdash Meredith Food Studios

  4. Drizzle over tomatoes and mozzarella; sprinkle with basil.

    Overhead view of Tomato Mozzarella Salad recipe on a serving plate with drizzled dressing and sprinkled basil

    Dotdash Meredith Food Studios

Nutrition Facts (per serving)

199 Calories
15g Fat
6g Carbs
10g Protein
Nutrition Facts
Servings Per Recipe 6
Calories 199
% Daily Value *
Total Fat 15g 19%
Saturated Fat 5g 26%
Cholesterol 24mg 8%
Sodium 338mg 15%
Total Carbohydrate 6g 2%
Dietary Fiber 1g 4%
Total Sugars 4g
Protein 10g
Vitamin C 12mg 60%
Calcium 311mg 24%
Iron 1mg 3%
Potassium 261mg 6%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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