Monte Cristo Sandwich

Name: Monte Cristo Sandwich
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Ingredients: 2 slices bread; 1 teaspoon mayonnaise; 1 teaspoon prepared mustard; 2 slices cooked ham; 2 slices cooked turkey meat; 1 slice Swiss cheese; 1 egg; 0.5 cup milk

4.2

(227)

157 Reviews

28 Photos

This Monte Cristo sandwich with ham, turkey, and Swiss cheese slices is dipped in an egg and milk mixture and fried to a golden brown. A hot alternative to the usual lunch or snack. Try it with berry jam on the side.

Recipe by carolyn overton

Updated on July 14, 2022

Ingredients

2 slices bread
1 teaspoon mayonnaise
1 teaspoon prepared mustard
2 slices cooked ham
2 slices cooked turkey meat
1 slice Swiss cheese
1 egg
½ cup milk

Directions

Spread mayonnaise on one side of one bread slice. Spread mustard on one side of remaining bread slice and top with alternate slices of ham, turkey, and Swiss cheese. Close sandwich with remaining bread slice, mayonnaise-side down.
Beat egg and milk in a shallow bowl until well combined. Lightly grease a small skillet over medium heat.
Dip sandwich into egg mixture to coat on both sides. Transfer sandwich to the hot skillet and cook until golden brown on both sides and cheese is melted. Serve hot.

Nutrition Facts (per serving)

641	Calories
34g	Fat
33g	Carbs
49g	Protein

Nutrition Facts
Servings Per Recipe 1
Calories 641
% Daily Value *
Total Fat 34g	43%
Saturated Fat 14g	69%
Cholesterol 298mg	99%
Sodium 1308mg	57%
Total Carbohydrate 33g	12%
Dietary Fiber 1g	4%
Total Sugars 9g
Protein 49g
Vitamin C 20mg	100%
Calcium 487mg	37%
Iron 4mg	24%
Potassium 665mg	14%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.