50 Cold Lunch Ideas To Pack for Work

Chef John's Fresh Spring Rolls

Fresh spring rolls (also called summer rolls...confusing right?) are a favorite Vietnamese dish in which rice noodles, veggies, and meat (either chicken, shrimp, or pork) are wrapped in a translucent, rice-paper wrapper. Watch the video to learn Chef John's technique for filling and rolling fresh spring rolls.

• Spring Rolls, Summer Rolls, and Egg Rolls: What's the Difference?

Fruity Curry Chicken Salad

This lunchtime favorite is even better the next day: "This salad is best if eaten the day after preparation," says recipe creator Karen L. Baker. "This allows the ingredients time to mingle, giving a fuller flavor. If desired, use nonfat mayonnaise." Curry powder adds its mildly sweet and earthy notes to this chicken salad.

• 17 Chicken Salads With Grapes

Green Gazpacho

Gazpacho is an easy, no-cook soup that is always served cold. Here, it gets a makeover — instead of the usual tomato base, it's made with cucumbers, avocado, and honeydew melon.

• What Is Gazpacho? Get 7 Tips for Making Great Gazpacho

Amazingly Good and Healthy Tuna Salad

Light mayonnaise and spinach put a healthy twist on tuna salad. Reviewer Lisa Moose Cagle-Oprel says even her kids could get behind it: "My kids hated tuna....until this. Great blend of flavors."

Antipasto Salad II

This classic Italian appetizer also makes a hearty lunch that can be made ahead of time and served cold.

Cheese Tortellini Salad

When it comes to cold lunch ideas, pasta salad is a no-brainer. It's filling, delicious, and is best made ahead of time and refrigerated to allow the flavors to mingle. This rendition includes cheese tortellini, pepperoni, provolone cheese, olives, and artichoke hearts with Italian-style salad dressing.

• 12 Summer Pasta Salads With Bold Flavor

Marinated Cucumber, Onion, and Tomato Salad

Fresh cucumbers, tomatoes, and onions mingle in a mild vinaigrette to create a refreshing summer salad. Allrecipes Allstar lutzflcat suggests substituting apple cider vinegar or white balsamic for white vinegar if you want a little more tang.

Amy's Kidney Bean Salad

Don't be deceived by the term "salad," this dish is protein-packed thanks to the kidney beans and hard-boiled eggs. Everything is tossed in a mayonnaise-based dressing to give it a creamy finish.

BLT Bow Tie Salad

Sandwiches can be tricky to pack for lunch because the bread gets soggy when it's in such close quarters with a freezer pack. This recipe presents the solution to this problem: Swap pasta in for the bread and you have BLT pasta salad! Bow-tie pasta, fresh tomatoes, crumbled bacon, and lettuce are tossed in ranch dressing for a seriously satisfying lunch.

Marinated Black-Eyed Pea Salad

This is a colorful combination of peppers, onions, black-eyed peas, and fresh herbs all tossed in a tangy vinaigrette. It only gets better the longer you refrigerate it.

Southwestern Quinoa Salad

Quinoa makes a protein- and fiber-rich base for any salad. This iteration adds bell peppers, red onions, corn, black black beans, cilantro, tomatoes, feta cheese, fresh lime, and a simple vinaigrette.

Lemon Grass and Chicken Summer Rolls

Recipe creator Seattle Dad describes these summer rolls as "little bundles of delicious chicken salad wrapped in rice paper."

• How to Wrap a Spring Roll with Rice Paper

Chicken Berry Salad

Put fresh berries on display in this combination of mixed greens, grilled chicken, berries, and a honey mustard dressing. If you'd prefer to make your own dressing, try this honey mustard dressing recipe.

Tortellini Bacon Broccoli Salad

This tortellini, bacon, and broccoli salad has a secret ingredient: coleslaw dressing. "You may frown at the coleslaw dressing, but trust me, it's amazing in this recipe!" says recipe creator MostAwesomeChefEver.

Loaded Egg Salad

This egg salad is inspired by the flavors of potato salad, according to recipe creator SunnyDaysNora, with ingredients like bacon, sweet pickle relish, and dill weed.

Soba Noodle Salad with Chicken and Sesame

Soba noodles, or Japanese buckwheat noodles, are available at Asian supermarkets or in the international aisle at your grocery store. They're naturally gluten-free (but be sure to check the label to see if wheat flour has been added).

• 11 Scrumptious Soba Noodle Bowl Recipes

Mediterranean Quinoa Salad

Bright, Mediterranean flavors mingle in this easy quinoa salad that can (and should) be made ahead of time. Leave out the chicken to make it vegetarian if you prefer.

• 30 Top-Rated Mediterranean Diet Recipes

Southern Dill Potato Salad

This Southern-style potato salad pulls out all the stops: Red potatoes and eggs are stirred into a mixture of sour cream, mayonnaise, apple cider vinegar, Dijon mustard, onion, and celery, and topped with dried dill.

Lucky's Gazpacho

"This is a wonderful cold soup bursting with garden freshness in every bite," says recipe creator Lucky Noodles. "Adjust the ingredients to suit your tastes or to use the bounty in your garden. And it doesn't heat up the kitchen on those hot summer days!" This is a classic gazpacho recipe that puts fresh summer tomatoes on display.

Buffalo Chicken Salad

Who isn't looking to add more Buffalo chicken to their life? Recipe creator NIkki suggests serving this chicken salad on a toasted hoagie roll.

Kristen's Bacon Ranch Potato Salad

Get the flavors of a loaded baked potato in salad form with ingredients like sour cream, ranch dressing mix, bacon crumbles, Cheddar cheese, and green onions. Reviewer Sarah Jo says, "This was very easy to make which I appreciated on a chaotic day like today--I just combined the ingredients quickly this morning and let it sit all day in the fridge. And I'll tell you, the longer it sits, the better it gets!"

Greek-alicious Pasta Salad

Farfalle pasta, chickpeas, radishes, and feta cheese are all supporting characters — Greek salad dressing is the star of this show: "Greek dressing is so underrated, but in this recipe it is the star!" says recipe creator ADZELL.

Edamame Fresca

The combination of red onion, edamame, black beans, chickpeas, bell peppers, and fresh ginger root adds more than just stunning color to this salad; it also makes for a nutrient-rich, protein-packed, and delicious make-ahead lunch.

Grandma Bellows' Lemony Shrimp Macaroni Salad with Herbs

Fresh lemon juice adds brightness to this rich and creamy macaroni salad. "I made this exactly as directed and it was excellent. Couldn't wait to eat the leftovers the next day for lunch," says reviewer tamra.

• 15 Best Macaroni Salad Recipes

Kale, Swiss Chard, Chicken, and Feta Salad

Bitter kale and Swiss chard are balanced out with the help of a sweet honey vinaigrette. Reviewer Ellie says, "What a great alternative to eating empty lettuce that's all water whereas kale and chard have so many great vitamins and minerals!"

Nippy Pork Salad

This recipe turns last night's pork roast into today's lunch. Peppery horseradish gives bite to this otherwise mild and creamy salad.

• What to Do with Leftover Pork Roast

Trees, Seeds, and Beans (Broccoli Slaw)

Broccoli salad gets a few additions for the better in this innovative recipe: chickpeas, carrots, and sunflower seeds.

Refreshing Lentil Salad

Protein-rich lentils tend to take on the flavor of the ingredients they're cooked and marinated in — in this case, garlic, tomatoes, red onion, bell pepper, chile pepper, lemon, olives, and cilantro.

Cape Cod Turkey Salad

Recipe creator Gin created this recipe as a way to use up leftover turkey: "Every year when we visit friends on Cape Cod we celebrate Thanksgiving in July. I incorporated some of the fresh herbs from my friend's garden and came up with this recipe as a way to use up leftover turkey. Serve the salad on croissants, crusty rolls, or a bed of lettuce."

Cranberry and Cilantro Quinoa Salad

Full of flavor and color, this salad is the midday pick-me-up you need. Reviewer CooperCook suggests using chicken broth to cook the quinoa for more flavor if you happen to have some on hand: "...I think it gives more flavor, but there are so many amazing flavors in this salad that it would probably be fine just in water."

Sesame Noodle Salad

This recipe can be served warm or cold — enjoy it warm immediately after cooking and store the leftovers in the fridge to eat throughout the week without reheating.

Refreshing Mint and Tuna Salad

Romaine lettuce is dressed up with tuna, feta cheese, cucumber, green onions, lemon juice, olive oil, garlic, and fresh herbs. Reviewer iceemama says, "It was even better on day 2 and 3!" Shredded chicken can also be substituted for tuna.

Easy Asian Pasta Salad

Complementary flavors like sesame oil, green onions, and chili sauce make this one standout lunch. Reviewer yoyo1198 suggests adding chicken or shrimp for a protein boost.

Carole's Sesame Chicken Salad

Cabbage, cubed chicken, green onions, toasted sesame seeds, and shredded carrots are tossed in a mayonnaise-based dressing and topped with crispy rice noodles in this vibrant chicken salad. "I marinated the chicken in soysauce/ginger/brown sugar/garlic and oil then pan fried it - it added a lot of flavor - this is a great main dish salad for luncheons," says reviewer LIZARD_FRENCH.

Kelly's Black Bean Salad

Rice, corn, and black beans are flavored with diced tomatoes, and a combination of aromatic spices like chili powder, cumin, and oregano. "This would be a great way to repurpose leftover rice!" suggests Allrecipes Allstar lovestohost.

Roasted Sweet Potato Quinoa Salad

In this healthy, vegetarian lunch, roasted sweet potatoes, broccoli, bell peppers, and cucumbers are combined with quinoa and tossed in a maple-citrus dressing.

Chicken Avocado Salad

Only five ingredients are needed to prepare this filling salad: avocados, grilled chicken, red onion, cilantro, and balsamic vinaigrette salad dressing. If you're packing it for a work or school lunch, store the salad dressing separately and add just before serving.

Lentil Salad with a Persian Twist

"I LOVE persian food and I love lentils, so I was excited to try this combo. I went with NOOSH's suggestion to add fresh mint...I highly recommend this addition. It gives the salad such a fresh flavor," says Allrecieps Allstar France C.

Chef John's White Gazpacho

Here Chef John makes gazpacho without the addition of tomatoes and peppers. Reviewer Kit Ko describes it as, "Cool, refreshing, and mellow compared to its tomato based siblings. It was even tastier on day 2."

Sun-Dried Tomato Basil Orzo

Fresh basil and sun-dried tomatoes are a match made in heaven. Here they're combined in a food processor and tossed with orzo and Parmesan cheese.

Grandma's Easy Turkey Taco Salad

Taco salad is lightened up with the substitution of ground turkey in place of the usual ground beef. Reviewer Sarah Jo says she used Taco Seasoning I from recipe creator BILL ECHOLS in place of store-bought seasoning.

Turkey and Provolone Sandwiches

Sautéed mushroom and onions, fresh tomato, iceberg lettuce, and olives take traditional turkey and cheese up a notch. And unlike other sandwich breads, hearty hoagie rolls hold up well in a lunch box or cooler.

John's Pimento Cheese Spread

This Southern favorite can be served over crackers, bread, or with veggies for dipping. Reviewer Sarah Jo describes it as, "PURE comfort food."

Roasted Potato Salad with Balsamic Dressing

For folks looking to avoid the creamy, mayonnaise-based dressing of more traditional potato salads, this recipe uses a balsamic vinaigrette that lends itself well to many different vegetables, "Variations abound with this basic recipe…" says recipe creator Josh Mika.

Mexican Bean and Rice Salad

Quick, cheap, and full of fresh flavor — this bean and rice salad is the perfect combination of ingredients. Serve with tortilla chips.

Ranch, Bacon, and Parmesan Pasta Salad

It's hard to believe this flavorful combination was a happy accident: "I made this on accident when I put some soup ingredients into the bowl instead of the stock pot," says recipe creator Chef John Politte.

Tuna Fish Pea Salad

Five ingredients — canned tuna, canned peas, reduced-fat mayonnaise, garlic powder, and ground black pepper — are all that's needed to make this budget-friendly dish. Serve with crackers or as a sandwich.

• 24 Recipes That Start with Canned Tuna

Norris' Sesame Pasta Salad

Bold flavors abound in this unique recipe: Spaghetti is tossed in a combination of sesame oil, honey, soy sauce, corn oil, red pepper flakes, and salt, and topped with cilantro, green onions, peanuts, and sesame seeds.

Shanghai Noodle Salad

Recipe creator Tina Kauffman describes this as a, "Tangy, addictive, Asian pasta salad. Great for lunch boxes! Instead of chili flakes, you can add 1/4 teaspoon of chili paste to the whisked dressing ingredients."

Elbow Macaroni and Kidney Bean Salad

Two favorite chilled salads are combined into one filling macaroni and bean salad. "I'm always looking for a meatless meal for one night a week. This fit perfectly," says reviewer Fla Cook.

Related:

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