Recipes Breakfast and Brunch Waffle Recipes Pumpkin Waffles 4.6 (365) 295 Reviews 38 Photos These light and tasty pumpkin waffles are served with a homemade apple cider syrup. This recipe is a fall, winter, and special occasion family favorite. The waffles are fairly easy to make and delicious — they're sure to please even picky eaters. Recipe by JEANETTE B Updated on October 4, 2023 Tested by Allrecipes Test Kitchen Tested by Allrecipes Test Kitchen The Allrecipes Test Kitchen staff are a team of culinary pros who make and vet recipes using only equipment you'd find in a home kitchen. Staff credentials vary but include training at the Culinary Institute of America; kitchen stints in fine dining restaurants; and countless hours in the test kitchen itself. Meet the Allrecipes Test Kitchen Save Saved! View All Saved Items Rate Print Share Trending Videos Add Photo 38 38 38 38 Prep Time: 30 mins Cook Time: 15 mins Total Time: 45 mins Servings: 6 Jump to Nutrition Facts Ingredients Pumpkin Waffles 2 ½ cups all-purpose flour ¼ cup packed brown sugar 4 teaspoons baking powder 2 teaspoons ground cinnamon 1 teaspoon ground allspice 1 teaspoon ground ginger ½ teaspoon salt 2 cups milk 1 cup canned pumpkin 4 eggs, separated ¼ cup butter, melted Apple Cider Syrup ½ cup white sugar 1 tablespoon cornstarch 1 teaspoon ground cinnamon 1 cup apple cider 1 tablespoon lemon juice 2 tablespoons butter Directions Preheat a waffle iron according to manufacturer's instructions. Combine flour, brown sugar, baking powder, cinnamon, allspice, ginger, and salt in a mixing bowl. Stir milk, pumpkin, and egg yolks together in a separate bowl. Whip egg whites in a clean dry bowl until soft peaks form. Dotdash Meredith Food Studios Stir the flour mixture and 1/4 cup melted butter to the pumpkin mixture, stirring just to combine. Use a whisk or rubber spatula to fold 1/3 of the egg whites into the batter, stirring gently until incorporated. Fold in the remaining egg whites. Cook waffles according to manufacturer's instructions. Dotdash Meredith Food Studios Dotdash Meredith Food Studios To make the syrup: Stir sugar, cornstarch, and cinnamon together in a saucepan. Stir in apple cider and lemon juice. Cook over medium heat until mixture begins to boil; boil until the syrup thickens. Remove from heat and stir in 2 tablespoons of butter until melted. Serve warm. Dotdash Meredith Food Studios I Made It Print Nutrition Facts (per serving) 530 Calories 17g Fat 82g Carbs 13g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 6 Calories 530 % Daily Value * Total Fat 17g 22% Saturated Fat 10g 48% Cholesterol 161mg 54% Sodium 703mg 31% Total Carbohydrate 82g 30% Dietary Fiber 4g 14% Total Sugars 36g Protein 13g Vitamin C 3mg 16% Calcium 296mg 23% Iron 4mg 23% Potassium 348mg 7% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved