Recipes Southwestern Breakfast Burrito 4.0 (2) 2 Reviews 2 Photos This low carb breakfast is quick and easy. This is a tasty breakfast with plenty of protein and fiber. Take the tortillas out of the refrigerator so that can come to room temperature while you prepare the filling. By Allrecipes Member Allrecipes Member The Allrecipes Community includes over 15 million home cooks around the world who contribute recipes to our ever-growing library. Beyond submitting their personal recipes for publication, members of this supportive, food-driven community actively inspire one another through the photos, reviews, and videos they share. Allrecipes' editorial guidelines Published on October 7, 2021 Save Saved! View All Saved Items Rate Print Share Trending Videos Add Photo 2 Prep Time: 5 mins Cook Time: 5 mins Total Time: 10 mins Servings: 2 Yield: 2 breakfast burritos Jump to Nutrition Facts Ingredients 2 low carb whole wheat tortillas 4 eggs 2 tablespoons cream 1 pinch salt and white pepper ¼ teaspoon cumin powder ½ tablespoon butter 1 ½ tablespoons salsa, chunky style 2 ounces Cheddar cheese, shredded Directions In a mixing bowl, beat the eggs with the cream, salsa, cumin and a pinch of salt and pepper. In a non stick skillet over medium-high heat, melt the butter and then scramble the eggs. Just before they are set, add the cheese and fold-in until it begins to melt. Lay the tortillas on a flat surface. Divide the eggs equally between the two and place on the bottom third of each tortilla. Fold the bottom third over tucking in. Fold in the two sides and then roll up. Serve. Green Chile Variation If you are not on the run and can afford a few extra carbs, then try placing these burritos into a casserole dish, spoon 2 tablespoon of 505 Green Chile Sauce over each and heat in a 350 degrees F (175 degrees C) oven for about ten minutes. Add a dollop of sour cream and serve. I Made It Print Nutrition Facts (per serving) 388 Calories 30g Fat 13g Carbs 25g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 2 Calories 388 % Daily Value * Total Fat 30g 38% Saturated Fat 14g 72% Cholesterol 430mg 143% Sodium 595mg 26% Total Carbohydrate 13g 5% Dietary Fiber 8g 29% Total Sugars 1g Protein 25g Vitamin C 0mg 2% Calcium 274mg 21% Iron 2mg 13% Potassium 215mg 5% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved