Waffle House-Style Waffles

Name: Waffle House-Style Waffles
Prep time: 20 min
Cook time: 5 min
Total time: 95 min
Ingredients: 1.5 cups flour; 2 tablespoons cornstarch; 1 teaspoon salt; 0.5 teaspoon baking powder; 0.5 teaspoon baking soda; 1 large egg; 0.25 cup sugar; 0.25 cup salted butter, softened, plus more for serving; 1 teaspoon vanilla extract; 1 cup half-and-half; 0.5 cup buttermilk; cooking spray; pure maple syrup, and/or chocolate chips, for serving

4.8

(9)

7 Reviews

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If you're craving Waffle House waffles try this easy copycat recipe - you won't taste the difference. Serve with maple syrup, butter, and chocolate chips.

By Nicole Hopper

Published on February 23, 2023

Tested by

Allrecipes Test Kitchen

Ingredients

1 ½ cups flour
2 tablespoons cornstarch
1 teaspoon salt
½ teaspoon baking powder
½ teaspoon baking soda
1 large egg
¼ cup sugar
¼ cup salted butter, softened, plus more for serving
1 teaspoon vanilla extract
1 cup half-and-half
½ cup buttermilk
cooking spray
pure maple syrup, and/or chocolate chips, for serving

Directions

Whisk together flour, cornstarch, salt, baking powder, and baking soda in a bowl.
Whisk together egg, sugar, butter, and vanilla in a separate large bowl until mixture is smooth. Whisk in half-and-half and buttermilk. Add flour mixture; stir until just combined and a few lumps remain. (Do not overmix.) Chill, covered, at least 1 hour or up to overnight.
Preheat waffle iron to medium-high; lightly coat with cooking spray. Pour about 2/3 cup batter onto waffle iron. Cook until golden and crisp on edges, 4 to 6 minutes. Transfer to a plate; keep warm. Repeat with remaining batter.
Serve waffles with maple syrup, chocolate chips, and/or additional butter.

Nutrition Facts (per serving)

448	Calories
20g	Fat
56g	Carbs
9g	Protein

Nutrition Facts
Servings Per Recipe 4
Calories 448
% Daily Value *
Total Fat 20g	26%
Saturated Fat 12g	62%
Cholesterol 101mg	34%
Sodium 862mg	37%
Total Carbohydrate 56g	21%
Dietary Fiber 1g	5%
Protein 9g
Potassium 197mg	4%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.