Halloumi and Zucchini Frittata

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This easy zucchini and halloumi frittata is flavored with fresh herbs. To make a frittata for 4, simply double the ingredients and use a larger frying pan.

Recipe by Diana Moutsopoulos
Updated on July 17, 2023
Prep Time:
10 mins
Cook Time:
15 mins
Total Time:
25 mins
Servings:
2
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Ingredients

  • 1 tablespoon olive oil

  • 1 large zucchini, grated and squeezed dry

  • salt and freshly ground black pepper to taste

  • 1 tablespoon chopped fresh mint

  • 1 tablespoon chopped fresh dill

  • 4 large eggs

  • 4 ounces halloumi cheese, sliced

Directions

  1. Heat olive oil in a small, ovenproof skillet over medium heat. Add zucchini and a pinch of salt and cook until soft, about 5 minutes. Add chopped mint and dill, and cook 1 minute more.

  2. Beat eggs with salt and pepper in a small bowl. Pour into the hot skillet with the zucchini and briefly stir. Cook without stirring to allow the bottom of the frittata to set, about 2 minutes. Use a spatula around the edges of the skillet to ensure that the frittata isn't sticking as the bottom starts to set.

  3. Set an oven rack about 6 inches from the heat source and preheat the oven's broiler.

  4. Lay the slices of halloumi on the top of the frittata as the edges start to set. Place the skillet under the broiler until the top of the frittata is fully set and cheese is slightly browned, about 5 minutes. Serve immediately or at room temperature.

Nutrition Facts (per serving)

407 Calories
31g Fat
8g Carbs
27g Protein
Nutrition Facts
Servings Per Recipe 2
Calories 407
% Daily Value *
Total Fat 31g 40%
Saturated Fat 13g 63%
Cholesterol 415mg 138%
Sodium 859mg 37%
Total Carbohydrate 8g 3%
Dietary Fiber 2g 6%
Total Sugars 4g
Protein 27g
Vitamin C 30mg 148%
Calcium 83mg 6%
Iron 3mg 14%
Potassium 572mg 12%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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