Buttermilk Pumpkin Pancakes

5.0
(6)
6 Reviews
4 Photos

These buttermilk pumpkin pancakes are especially great for cold fall/winter mornings! Serve with syrup.

Recipe by Jessica Bosly
Updated on February 11, 2022
4
4
4
Prep Time:
10 mins
Cook Time:
5 mins
Total Time:
15 mins
Servings:
8
Yield:
16 pancakes
Jump to Nutrition Facts

Ingredients

  • 1 cup all-purpose flour

  • 2 tablespoons white sugar

  • 1 tablespoon pumpkin pie spice

  • 1 teaspoon baking powder

  • 1 teaspoon baking soda

  • ½ teaspoon salt

  • 1 cup buttermilk

  • ½ cup canned pumpkin

  • ¼ cup canola oil

  • 2 large eggs

  • 1 teaspoon vanilla extract

  • 1 serving nonstick cooking spray

Directions

  1. Whisk flour, sugar, pumpkin pie spice, baking powder, baking soda, and salt together in a large bowl. Whisk in buttermilk, pumpkin, oil, eggs, and vanilla extract until well blended.

  2. Spray a large nonstick griddle or skillet with cooking spray. Heat over medium heat.

  3. Pour batter by scant 1/3 cupfuls into the hot skillet, working in batches. Cook until bubbles form on the surface of pancakes and bottoms are lightly browned, about 1 1/2 minutes per side. Repeat with remaining batter, spraying the skillet with cooking spray between batches as needed. Serve warm.

Nutrition Facts (per serving)

171 Calories
9g Fat
19g Carbs
5g Protein
Nutrition Facts
Servings Per Recipe 8
Calories 171
% Daily Value *
Total Fat 9g 11%
Saturated Fat 1g 6%
Cholesterol 48mg 16%
Sodium 415mg 18%
Total Carbohydrate 19g 7%
Dietary Fiber 1g 4%
Total Sugars 5g
Protein 5g
Vitamin C 1mg 3%
Calcium 86mg 7%
Iron 1mg 7%
Potassium 85mg 2%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved

You’ll Also Love
a high angle view of 5 stacked pumpkin pancakes on a white speckled plate topped with a pat of butter and drenched in syrup.
Pumpkin Pancakes
3,112 Ratings
looking at a stack of carrot cake pancakes with frosting dripping down the side
Carrot Cake Pancakes
looking into nutella pancakes cut in half to show the gooey nutella in the center
Nutella Pancakes
1 Rating
low angle looking at a stack of buttermilk pancakes topped with melty butter and syrup
Buttermilk Pancakes
3,921 Ratings
stack of pancakes with butter and syrup
French Toast Pancakes
25 Ratings
100% Whole Wheat Pancakes
211 Ratings
close up view of Arvidson Swedish Pancakes garnished with jam and whipped cream, served with a slice of bacon and a fork, on a white plate
Arvidson Swedish Pancakes
8 Ratings
high angle looking at a plate of vegan pancakes, topped with fresh strawberries and blueberries and syrup
Vegan Pancakes
890 Ratings
close up view of a pile of Spiced Maple Pancakes on a white plate
Spiced Maple Pancakes
15 Ratings
stack of pancakes with a triangle cut out
Buttermilk Pancakes for a Crowd
12 Ratings
a close up view of a stack of pancakes plated on a light blue plate and topped with butter and syrup
Easy Pancakes
1,914 Ratings
a high angle view looking into a stack of pancakes topped with a pat of butter and cascading maple syrup
My-Hop Pancakes
351 Ratings
Chocolate Pancakes
120 Ratings
Strawberry Vanilla Pancakes
344 Ratings
close up view of a pile of Buttermilk Oatmeal Pancakes on white plate
Buttermilk Oatmeal Pancakes
124 Ratings
close up on a stack of fluffy gluten free pancakes, topped with syrup
Fluffy Gluten-Free Pancakes
20 Ratings