Recipes Main Dishes Sandwich Recipes Guacamole Toast Be the first to rate & review! 1 Photo Guacamole toast, while similar to avocado toast, has lots more flavor from the guacamole ingredients. I usually make my guacamole from scratch, but on busy weekdays, I love to use the store-bought individual-sized cups. Instead of pickled jalapeno, I sometimes use pickled red onion. Top with a fried egg for a complete breakfast. By France Cevallos Published on August 23, 2023 Save Saved! View All Saved Items Rate Print Share Trending Videos Add Photo Prep Time: 5 mins Total Time: 5 mins Servings: 1 Jump to Nutrition Facts Ingredients 1 large slice crusty bread 1 (2-ounce) individual-serving cup prepared guacamole, or 1/4 cup homemade guacamole 6 slices pickled jalapeno pepper, or to taste 1/4 teaspoon chili-lime seasoning (such as TajinĀ® Clasico), or more to taste Directions Toast bread to your liking and remove to a plate. Top with guacamole and pickled jalapeno; sprinkle with Tajin seasoning. Serve immediately. I Made It Print Nutrition Facts (per serving) 168 Calories 9g Fat 20g Carbs 4g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 1 Calories 168 % Daily Value * Total Fat 9g 12% Saturated Fat 1g 7% Cholesterol 0mg 0% Sodium 924mg 40% Total Carbohydrate 20g 7% Dietary Fiber 6g 20% Total Sugars 2g Protein 4g Vitamin C 9mg 44% Calcium 69mg 5% Iron 2mg 12% Potassium 385mg 8% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Powered by the ESHA Research Database Ā© 2018, ESHA Research, Inc. All Rights Reserved