Recipes Desserts Custards and Puddings Chia Pudding Greek Yogurt Chia Pudding 5.0 (2) 2 Reviews 1 Photo An easy-to-make chia seed yogurt pudding refrigerates overnight. Top with your favorite fruit. By Staff Author and Debbie Hendrix Published on April 25, 2023 Save Saved! View All Saved Items Rate Print Share Trending Videos Add Photo Prep Time: 10 mins Cook Time: 0 mins Refrigerate Time: 8 hrs Total Time: 8 hrs 10 mins Servings: 2 servings Jump to Nutrition Facts Ingredients 1 (5.3 ounce) container vanilla Greek yogurt 2/3 cup milk 2 tablespoons chia seeds 1/2 tablespoon honey, or more to taste 1 cup chopped fresh fruit Directions Whisk Greek yogurt, milk, chia seeds, and honey together in a small bowl until well blended. Cover and refrigerate overnight. Before serving, stir to redistribute any seeds that may have settled. Top with your favorite fruit and enjoy! I Made It Print Nutrition Facts (per serving) 235 Calories 7g Fat 33g Carbs 12g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 2 Calories 235 % Daily Value * Total Fat 7g 10% Saturated Fat 3g 13% Cholesterol 10mg 3% Sodium 72mg 3% Total Carbohydrate 33g 12% Dietary Fiber 6g 21% Total Sugars 24g Protein 12g Vitamin C 37mg 183% Calcium 262mg 20% Iron 1mg 7% Potassium 441mg 9% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved