Recipes Appetizers and Snacks Cheese Fried Boursin Balls Be the first to rate & review! 0 Photos Fried boursin cheese in a small bite-sized package! These fun appetizers are crunchy on the outside, with a delicious warm herby center. By Ali Ramee Ali Ramee Ali Ramee is a recipe developer and food stylist for Dotdash Meredith. A College of Charleston graduate with a communications major, Ali began her culinary career in the kitchens of chef Hugh Acheson in her hometown of Savannah, Georgia. After an internship with America's Test Kitchen in Boston, Ali moved to San Francisco to continue her culinary education in some of the top tier restaurants in the city, like Flour & Water and Petit Crenn. Ali began working as a food stylist and recipe developer for the meal kit company Sun Basket before making the move to Dotdash Meredith Food Studios. Allrecipes' editorial guidelines Updated on October 31, 2023 Tested by Allrecipes Test Kitchen Tested by Allrecipes Test Kitchen The Allrecipes Test Kitchen staff are a team of culinary pros who make and vet recipes using only equipment you'd find in a home kitchen. Staff credentials vary but include training at the Culinary Institute of America; kitchen stints in fine dining restaurants; and countless hours in the test kitchen itself. Meet the Allrecipes Test Kitchen Save Saved! View All Saved Items Rate Print Share Add Photo Prep Time: 10 mins Cook Time: 10 mins Freeze Time: 15 mins Total Time: 35 mins Servings: 14 Yield: 70 bites Jump to Nutrition Facts Ingredients 1 quart canola oil for frying, or as needed 1 cup all-purpose flour 2 large eggs, beaten 1 cup Italian seasoned breadcrumbs 2 (4.23-oz) packages Boursin Garlic and Fine Herbs Cheese Bites Directions Pour oil to a depth of 2 inches in a large Dutch oven. Heat oil over medium heat to 350 degrees F (180 degrees C). While oil heats, set out 3 wide shallow bowls. Fill them individually with flour, beaten eggs, and breadcrumbs. Working with a handful of bites at a time, gently dredge cheese in flour, and shake off excess. Dip in eggs; let excess drip off. Dredge in breadcrumbs to coat. Place on a small rimmed baking sheet or large plate. Transfer to freezer for 15 minutes. Fry boursin bites in batches, cooking until golden, 30 seconds to 1 minute. Set on paper towel-lined baking sheet. Repeat with remaining bites. Transfer to a platter and serve immediately. Dotdash Meredith Food Studios I Made It Print Nutrition Facts (per serving) 200 Calories 13g Fat 13g Carbs 7g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 14 Calories 200 % Daily Value * Total Fat 13g 17% Saturated Fat 4g 21% Cholesterol 44mg 15% Sodium 240mg 10% Total Carbohydrate 13g 5% Dietary Fiber 1g 2% Total Sugars 1g Protein 7g Vitamin C 1mg 3% Calcium 148mg 11% Iron 1mg 6% Potassium 57mg 1% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved