Recipes Meat and Poultry Chicken Chicken Breast Crockpot Italian Chicken 4.2 (48) 37 Reviews 3 Photos You only need 3 ingredients for this crockpot Italian chicken with Italian dressing and Parmesan cheese. Nothing could be easier than this for a weekday meal that's ready when you get home. By LeAnn Haas Gabriel Updated on June 2, 2023 Save Saved! View All Saved Items Rate Print Share Trending Videos Add Photo 3 3 Prep Time: 5 mins Cook Time: 8 hrs Total Time: 8 hrs 5 mins Servings: 4 Jump to Nutrition Facts Ingredients 1 (16 ounce) bottle Italian dressing (such as Olive Garden℠ Signature Italian Dressing) 1/4 cup grated Parmesan cheese 4 boneless skinless chicken breasts Directions Stir Italian dressing and Parmesan cheese together in a bowl. Place chicken in a slow cooker, and pour dressing mixture over chicken. Cover and cook on Low until chicken is tender, no longer pink in the center, and the juices run clear, about 8 hours. Editor's Note: Nutrition data for this recipe includes the full amount of Italian dressing. The actual amount of dressing consumed will vary. I Made It Print Nutrition Facts (per serving) 506 Calories 31g Fat 15g Carbs 39g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 4 Calories 506 % Daily Value * Total Fat 31g 40% Saturated Fat 6g 28% Cholesterol 107mg 36% Sodium 1368mg 59% Total Carbohydrate 15g 5% Dietary Fiber 0g 0% Total Sugars 13g Protein 39g Vitamin C 0mg 2% Calcium 87mg 7% Iron 2mg 9% Potassium 417mg 9% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved