Recipes Main Dishes Sandwich Recipes Cheese Copycat Sizzler Cheese Toast 4.8 (6) 6 Reviews 7 Photos This copycat Sizzler cheese toast is a quick add-on to round out any meal. Spread a quick cheese butter onto bread, toast in a hot skillet, and it's ready in about a minute. By TheDailyGourmet Published on September 26, 2023 Save Saved! View All Saved Items Rate Print Share Trending Videos Add Photo 7 7 7 7 Prep Time: 5 mins Cook Time: 1 mins Total Time: 6 mins Servings: 3 Jump to Nutrition Facts Ingredients 2 tablespoons butter, softened 1/4 cup finely grated Romano cheese 1 pinch dried parsley 1 pinch garlic powder 3 slices artisan-style bread Directions Stir softened butter, Romano cheese, parsley, and garlic powder together in a small bowl. Spread 2 teaspoons mixture on one side of each slice of bread. Place a heavy skillet over medium high heat, and add each slice of bread butter side down, and cook until golden brown, 45 seconds to 1 minute. Bread will be done very quickly. Check after 45 seconds. Cook’s Note You can place a piece of parchment paper into the bottom of the skillet to prevent sticking. Cheese toast will brown through the parchment.I used a microplane grater for the Romano cheese. 1/4 cup weighs about 10 grams. I Made It Print Nutrition Facts (per serving) 176 Calories 11g Fat 16g Carbs 5g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 3 Calories 176 % Daily Value * Total Fat 11g 13% Saturated Fat 6g 31% Cholesterol 27mg 9% Sodium 309mg 13% Total Carbohydrate 16g 6% Dietary Fiber 1g 3% Total Sugars 2g Protein 5g Vitamin C 0mg 0% Calcium 118mg 9% Iron 1mg 7% Potassium 48mg 1% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved