Recipes Main Dishes Chicken Chicken Enchilada Dump Dinner 4.7 (3) 3 Reviews 2 Photos This chicken enchilada dump dinner is for those days when you crave chicken enchiladas, but don’t have the time to make them. This recipe has all the flavors of enchiladas, combined and baked together in a deep skillet or casserole dish. By TheDailyGourmet Published on September 27, 2023 Save Saved! View All Saved Items Rate Print Share Trending Videos Add Photo 2 Prep Time: 15 mins Cook Time: 25 mins Total Time: 40 mins Servings: 5 Jump to Nutrition Facts Ingredients 8 ounces cream cheese, softened 1 (10 ounce) can red enchilada sauce 2 1/2 cups shredded cooked chicken 1 (15 ounce) can black beans, drained 1/2 cup fresh, frozen, or canned corn kernels 1/2 cup salsa 6 corn tortillas, cut into bite-sized pieces 1 1/2 cups shredded Cheddar cheese, divided 2 tablespoons sliced black olives Directions Preheat the oven to 375 degrees F (190 degrees C). In a bowl, blend together softened cream cheese and enchilada sauce. Stir in chicken, black beans, corn, salsa, tortilla pieces, and 1/2 cup Cheddar cheese. Mix well. Pour mixture into a deep, oven-safe cast iron skillet or greased casserole dish. Top with remaining Cheddar cheese and black olives. Bake in the preheated oven until heated through, about 25 minutes. Serve immediately. I Made It Print Nutrition Facts (per serving) 633 Calories 37g Fat 40g Carbs 35g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 5 Calories 633 % Daily Value * Total Fat 37g 48% Saturated Fat 18g 92% Cholesterol 143mg 48% Sodium 1452mg 63% Total Carbohydrate 40g 15% Dietary Fiber 10g 34% Total Sugars 8g Protein 35g Vitamin C 5mg 25% Calcium 358mg 28% Iron 4mg 21% Potassium 643mg 14% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved