Chicken Broccoli Rice Skillet

Name: Chicken Broccoli Rice Skillet
Prep time: 15 min
Cook time: 38 min
Total time: 53 min
Ingredients: 1 tablespoon butter; 1 small onion, diced; 1 lb boneless, skinless chicken breast; 1/4 cup orzo, optional; 1 (6.3 ounce) box garlic and herb rice mix; 1 3/4 cups chicken broth; 1/2 cup milk; 1 (10.5 ounce) can cream of chicken soup; 1/2 teaspoon oregano; 1/2 teaspoon garlic granules; 12 ounces broccoli florets; 1 cup grated sharp Cheddar cheese

4.3

(4)

2 Reviews

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This chicken, broccoli, and rice skillet is a complete dinner in one dish–entrée, vegetable, and rice–essentially a casserole that does not heat up the whole kitchen, and cheese tops it off. It's a great choice for family weeknights.

By TheDailyGourmet

Published on August 3, 2023

Ingredients

1 tablespoon butter
1 small onion, diced
1 pound boneless skinless chicken breast
1/4 cup orzo (optional)
1 (6.3 ounce) box garlic and herb rice mix
1 3/4 cups chicken broth
1/2 cup milk
1 (10.5 ounce) can cream of chicken soup
1/2 teaspoon dried oregano
1/2 teaspoon granulated garlic
12 ounces broccoli florets
1 cup grated sharp Cheddar cheese

Directions

Melt butter in a large nonstick skillet over medium heat, and cook and stir onions until softened and translucent, about 5 minutes.
Meanwhile, cut chicken breast into bite-sized pieces. Add chicken to the skillet; cook and stir until golden, about 5 minutes.
Add orzo and rice with seasoning packet to skillet. In a medium bowl, stir together chicken broth, milk, cream of chicken soup, oregano, and garlic; pour mixture into skillet. Stir to combine; add broccoli florets
Reduce heat to low, cover, and cook until rice and orzo are tender with a bite and liquid is absorbed, about 25 minutes
Turn on the oven’s broiler and set a rack 6 inches below the heating element. Sprinkle cheese over the skillet, and broil until cheese is golden and melted, about 3 minutes. Serve immediately.

Nutrition Facts (per serving)

512	Calories
27g	Fat
21g	Carbs
45g	Protein

Nutrition Facts
Servings Per Recipe 5
Calories 512
% Daily Value *
Total Fat 27g	35%
Saturated Fat 14g	69%
Cholesterol 142mg	47%
Sodium 1241mg	54%
Total Carbohydrate 21g	8%
Dietary Fiber 3g	10%
Total Sugars 4g
Protein 45g
Vitamin C 45mg	227%
Calcium 416mg	32%
Iron 2mg	13%
Potassium 589mg	13%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.