Cabbage Fried Rice

Name: Cabbage Fried Rice
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Ingredients: 3 eggs; milk; 1/8 teaspoon salt; 1/4 teaspoon black pepper; 2 1/2 tablespoons sesame oil, divided; 3 garlic cloves, minced; 1 small yellow onion, chopped; 1 small green pepper, chopped; 3 cups shredded cabbage; 2 cups leftover cooked white rice; 3 tablespoons soy sauce; 2 teaspoons freshly grated ginger; 1 pinch red pepper flakes (optional); 1 green onion, thinly sliced (optional)

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This recipe for cabbage fried rice is a great way to make a batch of fried rice using more cabbage than leftover rice. You only need to prepare a few ingredients; this side dish will be on your table in about 30 minutes.

By

Chef Mo

Published on November 2, 2023

Ingredients

3 large eggs
1/8 teaspoon salt
1/4 teaspoon freshly ground black pepper
2 1/2 tablespoons sesame oil, divided
3 cloves garlic, minced
1 small yellow onion, chopped
1 small green pepper, chopped
3 cups shredded cabbage
2 cups leftover cooked white rice
3 tablespoons soy sauce
2 teaspoons grated fresh ginger
1 pinch red pepper flakes (optional)
1 green onion, thinly sliced (optional)

Directions

In a bowl, whisk eggs with salt and pepper.
Heat a large skillet over medium high heat; add 1/2 tablespoon sesame oil. Cook and stir eggs in the hot oil until scrambled and set, 3 to 4 minutes. Transfer eggs to a plate, clean the pan, and return to medium high heat.
Pour in remaining 2 tablespoons sesame oil, then add garlic and cook for 1 minute. Stir in onions and green peppers and cook for about 5 minutes. Add cabbage and cook until softened, about 5 minutes more.
Stir in cooked rice, soy sauce, grated ginger, and cooked eggs. Stir until combined and heated thoroughly, about 5 minutes. Add red pepper flakes and top with green onions. Serve warm.

Nutrition Facts (per serving)

284	Calories
13g	Fat
34g	Carbs
10g	Protein

Nutrition Facts
Servings Per Recipe 4
Calories 284
% Daily Value *
Total Fat 13g	16%
Saturated Fat 2g	12%
Cholesterol 140mg	47%
Sodium 785mg	34%
Total Carbohydrate 34g	12%
Dietary Fiber 3g	12%
Total Sugars 5g
Protein 10g
Vitamin C 65mg	325%
Calcium 100mg	8%
Iron 2mg	12%
Potassium 447mg	10%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.