Bourbon Teriyaki Salmon Rice Bowl

Name: Bourbon Teriyaki Salmon Rice Bowl
Prep time: 15 min
Cook time: 16 min
Total time: 31 min
Ingredients: 2 (6 ounce) salmon filets; 4 teaspoons Dijon mustard; 1 tablespoon everything bagel seasoning; 1 head of broccoli, chopped small; 3 tablespoons olive oil; 1 teaspoon onion powder; 1/3 cup bourbon whiskey; 1/3 cup low-sodium soy sauce; 1/4 cup brown sugar; 1 small clove garlic, chopped; 1 tablespoon chopped fresh ginger; 2 cups cooked white rice

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For these bourbon teriyaki salmon rice bowls, salmon is coated with mustard and everything bagel seasoning, and baked with broccoli on a sheet pan. A simple homemade bourbon teriyaki sauce adds next-level flavor.

By

Chef Mo

Updated on September 14, 2023

Ingredients

2 (6 ounce) salmon filets
4 teaspoons Dijon mustard
1 tablespoon everything bagel seasoning
1 head broccoli, chopped into small pieces
3 tablespoons olive oil
1 teaspoon onion powder
1/3 cup bourbon whiskey
1/3 cup low-sodium soy sauce
1/4 cup brown sugar
1 small clove garlic, chopped
1 tablespoon chopped fresh ginger
2 cups cooked white rice

Directions

Preheat the oven to 400 degrees F (200 degrees C) and spray a baking pan with cooking spray.
Place salmon filets skin side down on the prepared baking pan; brush with Dijon mustard and sprinkle with everything bagel seasoning.
Toss broccoli, olive oil, and onion powder together in a bowl; spread broccoli on the baking pan.
Bake in the preheated oven until the salmon flakes easily with a fork, about 15 minutes.
Combine bourbon, soy sauce, brown sugar, garlic, and ginger in a small saucepan over medium heat. Cook until brown sugar is dissolved, and sauce begins to bubble, 1 to 3 minutes.
Divide rice into 2 serving bowls. To each bowl, add half the broccoli and 1 salmon filet. Pour bourbon teriyaki sauce over each bowl.

Nutrition Facts (per serving)

996	Calories
43g	Fat
86g	Carbs
51g	Protein

Nutrition Facts
Servings Per Recipe 2
Calories 996
% Daily Value *
Total Fat 43g	55%
Saturated Fat 7g	36%
Cholesterol 107mg	36%
Sodium 4254mg	185%
Total Carbohydrate 86g	31%
Dietary Fiber 8g	30%
Total Sugars 25g
Protein 51g
Vitamin C 128mg	641%
Calcium 183mg	14%
Iron 6mg	31%
Potassium 1503mg	32%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.