Bologna Sliders with Fried Onions

Name: Bologna Sliders with Fried Onions
Prep time: 10 min
Cook time: 5 min
Total time: 15 min
Ingredients: 8 slider rolls; 8 teaspoons yellow mustard; 8 dill pickle slices, or more to taste; 2 teaspoons olive oil; 1 large onion, halved and thinly sliced; 4 (1/4-inch-thick) slices deli bologna, quartered

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These bologna sliders with fried onions bring back memories of growing up in the Midwest. Comfort food for sure, but fried bologna was often served because it was budget-friendly. These days they're the perfect snack or game day food, especially with an ice cold beer.

By Pat Bernitt

Published on August 24, 2023

Ingredients

8 slider rolls
8 teaspoons yellow mustard
8 dill pickle slices, or more to taste
2 teaspoons olive oil
1 large onion, halved and thinly sliced
4 (1/4-inch-thick) slices deli bologna, quartered

Directions

Slice slider rolls in half horizontally. Spread 1 teaspoon mustard on the bottom of each roll, top with a pickle slice, and set aside.
Heat 2 teaspoons olive oil in a large skillet over medium heat. Add sliced onions to skillet, cook for 1 minute and add the bologna wedges. Cook until onions are tender and translucent, and the bologna is browned on each side, stirring and flipping occasionally, about 3 to 4 minutes.
Add 2 bologna wedges on top of each bottom bun and top with fried onions. Put tops of slider rolls back onto sliders; serve warm.

Cook’s Note

If you prefer, you can cook the bologna slices whole being sure to cut some slits around the outside edge to keep it from curling, and then cut into four wedges when cooked. I just like to cut and fry the wedges because the edges crisp up a bit, but your choice.

Nutrition Facts (per serving)

196	Calories
7g	Fat
27g	Carbs
7g	Protein

Nutrition Facts
Servings Per Recipe 8
Calories 196
% Daily Value *
Total Fat 7g	8%
Saturated Fat 2g	9%
Cholesterol 8mg	3%
Sodium 485mg	21%
Total Carbohydrate 27g	10%
Dietary Fiber 2g	6%
Total Sugars 5g
Protein 7g
Vitamin C 2mg	9%
Calcium 106mg	8%
Iron 2mg	11%
Potassium 149mg	3%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.