Baked Skillet Pancake

Name: Baked Skillet Pancake
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Ingredients: 4 tablespoons butter; 1/2 cup flour; 1/2 cup milk; 2 eggs; 1 tablespoon powdered sugar; Pinch cinnamon

3.0

(1)

1 Review

1 Photo

This baked skillet pancake is an old family recipe, and it is not your ordinary pancake. It tastes almost like the elephant ears you get at the fair. So good!

By Brynn

Updated on November 5, 2023

Ingredients

4 tablespoons butter
1/2 cup all-purpose flour
1/2 cup milk
2 large eggs
1 tablespoon confectioner's sugar, or to taste
1/4 teaspoon cinnamon, or to taste

Directions

Preheat the oven to 450 degrees F (230 degrees C). Place a large cast iron skillet in the oven while preheating.
Add butter to skillet to melt a few minutes before preheating is complete.
Whisk flour and milk together in a bowl. Whisk in eggs. Batter will be slightly lumpy.
Carefully remove skillet from oven; pour batter into the hot skillet over melted butter.
Return to the oven and bake until lightly golden and crispy around edges, 10 to 15 minutes.
Dust with confectioner’s sugar and cinnamon, as desired, while still warm.

Nutrition Facts (per serving)

434	Calories
29g	Fat
31g	Carbs
12g	Protein

Nutrition Facts
Servings Per Recipe 2
Calories 434
% Daily Value *
Total Fat 29g	38%
Saturated Fat 17g	85%
Cholesterol 252mg	84%
Sodium 283mg	12%
Total Carbohydrate 31g	11%
Dietary Fiber 1g	4%
Total Sugars 7g
Protein 12g
Vitamin C 0mg	1%
Calcium 116mg	9%
Iron 2mg	13%
Potassium 196mg	4%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.