Air Fryer Waffle Egg in a Hole

Name: Air Fryer Waffle Egg in a Hole
Prep time: 2 min
Cook time: 8 min
Total time: 10 min
Ingredients: 1 large egg

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Classic egg in a hole is made inside a waffle for a sweet, buttery flavor and added crunch.

By Annie Campbell

Updated on April 12, 2023

Prep Time:

2 mins

Cook Time:

8 mins

Total Time:

10 mins

Servings:

1 serving

Yield:

1 egg waffle

Jump to Nutrition Facts

You’ll love the sweet and savory flavors in this easy, all-in-one breakfast. This fun twist on classic egg-in-a-hole is air fried for easy cooking and clean-up. Plus, the frozen waffle cut-out serves as the cutest dipper for scooping up the soft egg. Personalize it with your breakfast favorites, like shredded Parmesan, bacon bits, or even hot sauce.

Ingredients

1 frozen waffle
1 large egg
salt and pepper to taste
2 tablespoons shredded cheese
maple syrup to taste

Directions

Preheat the air fryer to 350 degrees F (175 degrees C).
Cut a hole in the center of the frozen waffle using the rim of a cup or glass (about 2 to 3 inches in diameter). Move waffle to a square of parchment paper, then carefully place the parchment paper into the preheated air fryer, along with the small center waffle.
Crack egg directly into the center of waffle hole; season with salt and pepper to taste. Close the lid and cook until the white of the egg has started to set, about 5 to 6 minutes.
Remove small center waffle from the air fryer. Sprinkle shredded cheese onto egg waffle, and cook until the cheese is melted and egg white is completely set, about 1 to 2 minutes.
Transfer egg waffle onto a plate; drizzle with maple syrup and serve immediately.

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Nutrition Facts (per serving)

444	Calories
24g	Fat
39g	Carbs
18g	Protein

Nutrition Facts
Servings Per Recipe 1
Calories 444
% Daily Value *
Total Fat 24g	30%
Saturated Fat 7g	36%
Cholesterol 261mg	87%
Sodium 752mg	33%
Total Carbohydrate 39g	14%
Dietary Fiber 0g	2%
Total Sugars 1g
Protein 18g
Vitamin C 0mg	2%
Calcium 401mg	31%
Iron 5mg	27%
Potassium 229mg	5%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.