Air Fryer Scrambled Eggs

Name: Air Fryer Scrambled Eggs
Prep time: 3 min
Cook time: 7 min
Total time: 10 min
Ingredients: 1 tablespoon butter; 4 eggs; 1 pinch salt; 1 pinch freshly ground black pepper

5.0

(3)

3 Reviews

3 Photos

Use your air fryer to make scrambled eggs if you don't have a stovetop and are craving this all American classic for breakfast time.

By TheDailyGourmet

Published on April 18, 2023

Ingredients

1 tablespoon butter
4 large eggs
salt and freshly ground black pepper to taste

Directions

Preheat the air fryer to 300 degrees F (150 degrees C). Place silicone liner into the air fryer basket and set butter on top.
Allow butter to melt, 1 to 2 minutes. Increase heat to 310 degrees F (154 degrees C).
Meanwhile, combine eggs and salt in a bowl and whisk until well combined. Pour egg mixture into silicone liner.
Cook eggs for 2 minutes. Stir the eggs with a spatula and continue cooking until eggs are set to your liking, 4 to 5 minutes. Sprinkle with pepper before serving.

Nutrition Facts (per serving)

194	Calories
15g	Fat
1g	Carbs
13g	Protein

Nutrition Facts
Servings Per Recipe 2
Calories 194
% Daily Value *
Total Fat 15g	20%
Saturated Fat 7g	34%
Cholesterol 387mg	129%
Sodium 254mg	11%
Total Carbohydrate 1g	0%
Dietary Fiber 0g	0%
Total Sugars 0g
Protein 13g
Vitamin C 0mg	0%
Calcium 58mg	4%
Iron 2mg	10%
Potassium 140mg	3%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.