Recipes Breakfast and Brunch Eggs Air Fryer Fried Eggs 5.0 (1) 1 Review 2 Photos Use your air fryer to fry eggs if you are in a hurry and need a quick on-the go-breakfast. Cut and shape your foil the night before and let your air fryer do the work for you while your coffee brews in the morning. No ramekin required! If you increase your foil size to 8x10 inches you can cook 2 eggs at a time. By Nicole Russell Nicole Russell Nicole Russell is a prolific contributor to Allrecipes and an avid member of the Allrecipes Allstars. Allrecipes' editorial guidelines Updated on June 28, 2023 Save Saved! View All Saved Items Rate Print Share Trending Videos Add Photo 2 Prep Time: 2 mins Cook Time: 4 mins Total Time: 6 mins Servings: 1 Yield: 1 fried egg Jump to Nutrition Facts Ingredients 1 piece aluminum foil (4x5 inches) cooking spray 1 large egg salt and freshly ground black pepper to taste Directions Preheat an air fyre to 380 degrees F (193 degrees C). Shape foil piece into a circular shape leaving the bottom flat with edges curled inward to form a bowl. Spray the bottom of the bowl with non-stick cooking spray. Set foil bowl into the air fryer basket. Crack egg into the center of the foil. Cook for 4 minutes. Remove foil bowl from the basket and season with salt and pepper to taste. SoupLovingNicole I Made It Print Nutrition Facts (per serving) 72 Calories 5g Fat 0g Carbs 6g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 1 Calories 72 % Daily Value * Total Fat 5g 6% Saturated Fat 2g 8% Cholesterol 186mg 62% Sodium 652mg 28% Total Carbohydrate 0g 0% Dietary Fiber 0g 0% Total Sugars 0g Protein 6g Vitamin C 0mg 0% Calcium 28mg 2% Iron 1mg 5% Potassium 69mg 1% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved