5 Ingredient Taco Soup

This simple and delicious 5 ingredient taco soup is perfect for cool nights by the fireplace. Garnish with your favorite taco toppings.

overhead view of taco soup with beef and corn in white square bowl
Prep Time:
5 mins
Cook Time:
25 mins
Total Time:
30 mins
Servings:
6

Ingredients

  • 1 pound ground beef

  • 1 (16 ounce) jar chunky salsa

  • 6 cups beef broth

  • 1 (1 ounce) package taco seasoning

  • 1 (10 ounces) bag frozen corn

Directions

  1. Heat a Dutch oven over medium high heat; add ground beef and cook and stir, using a wooden spoon to break up beef. 

  2. Sprinkle in half of taco seasoning; mix well. Continue to cook and stir until ground beef is becoming browned and crumbly, about 5 minutes. Stir in salsa, slowly pour in beef broth, and mix well. Cover and cook until simmering, 5  to 7 minutes, stirring occasionally.

  3. Stir in frozen corn and remaining taco seasoning. Return to a simmer, reduce heat to low, cover and cook 15 minutes more, stirring once halfway through cooking time.

  4. Stir once more, remove from heat, and serve hot.

Nutrition Facts (per serving)

306 Calories
14g Fat
19g Carbs
26g Protein
Nutrition Facts
Servings Per Recipe 6
Calories 306
% Daily Value *
Total Fat 14g 18%
Saturated Fat 5g 26%
Cholesterol 67mg 22%
Sodium 1842mg 80%
Total Carbohydrate 19g 7%
Dietary Fiber 3g 12%
Total Sugars 5g
Protein 26g
Vitamin C 5mg 24%
Calcium 60mg 5%
Iron 3mg 19%
Potassium 811mg 17%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

You’ll Also Love